WINTER SQUASH ROLLS
These are fabulous. rich golden orange in color, no squash taste and very tender and tasty. I use frozen squash that I have defrosted in the microwave and cooled to room temp.I also use Yeast from a jar and not the small packets
Provided by Gail Herbest
Categories Other Breads
Time 2h15m
Number Of Ingredients 8
Steps:
- 1. preheat oven to 400 degrees.
- 2. In small bowl, dissolve yeast in warm water
- 3. In large bowl combine 5 cups of flour, the sugar and salt. stir in the yeast, shortening, squash and milk. Mix well. stir in the remaining flour 1/2 cup at a time beating well after each. when the dough has pulled together turn out on a lightly floured surface and knead until smooth and supple, (about 8 minutes) place in a lightly oiled large bowl and turn to coat. cover with damp cloth and let rise in warm place until double (about 1 hour)
- 4. divide dough into twelve equal pieces and form into rounds place in a lightly greased 13x9 in pan cover with damp cloth and let rise until double in volume (about 30-40 min)
- 5. Bake at 400 degrees for 10-15 minutes or until golden brown
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