BUTTERY PECAN GREEN BEANS
Sidney loved these.
Provided by Kim Y
Categories Side Dish Vegetables Green Beans
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil; add green beans, cover, and steam until tender, 2 to 6 minutes.
- Melt butter in a large skillet over medium heat. Cook pecans in melted butter until lightly browned; add green beans and stir to coat in butter. Season beans with salt.
Nutrition Facts : Calories 98.1 calories, Carbohydrate 6.8 g, Cholesterol 7.6 mg, Fat 7.9 g, Fiber 2.6 g, Protein 2 g, SaturatedFat 2.3 g, Sodium 23.8 mg, Sugar 2.9 g
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