GRILLED 'SHRIMP BOIL'

Grilled 'Shrimp Boil' image

Enjoy the taste of a shrimp boil without turning on the stove with this Grilled 'Shrimp Boil'. Grilled 'Shrimp Boil' is delicious and yet low in calories.

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 30m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 lb. new potatoes, cut in half
1/2 cup water
3 ears corn on the cob, husks and silk removed
1/2 cup KRAFT Zesty Italian Dressing
1 Tbsp. LEA & PERRINS Worcestershire Sauce
1-1/2 tsp. seafood seasoning
4 cloves garlic, minced
1 lb. uncooked large shrimp, peeled, deveined
6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Turkey Sausage, cut into 1/4-inch-thick slices

Steps:

Heat grill to medium heat.
Place potatoes in microwaveable bowl. Add water; cover with waxed paper. Microwave on HIGH 5 to 6 min. or just until potatoes are tender; drain.
Cut each ear of corn into 6 pieces; place on large sheet of heavy-duty foil sprayed with cooking spray. Add potatoes.
Mix dressing with all remaining ingredients except shrimp and sausage until blended. Drizzle half the dressing mixture over corn and potatoes. Fold foil to make packet; place on grill grate.
Grill 8 min. Meanwhile, thread shrimp and sausage alternately onto 6 skewers.
Place skewers on grill grate next to foil packet. Grill 5 to 7 min. or until shrimp turn pink, turning and brushing occasionally with remaining dressing mixture.
Cut slit in foil packet to release steam before opening packet. Serve with the shrimp and sausage skewers.

Nutrition Facts : Calories 250, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 120 mg, Sodium 980 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g