BUTTERY PEAS AND ZUCCHINI

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Buttery Peas and Zucchini image

Provided by Kitchen Crew

Categories     Vegetables

Number Of Ingredients 4

1 pkg peas, frozen in butter sauce
2 Tbsp water
1 medium zucchini, cut into thin strips
1 Tbsp pimiento, diced

Steps:

  • 1. Cook peas according to package directions.
  • 2. Pour into a serving bowl; cover with plastic wrap and set aside.
  • 3. Meanwhile, in a skillet, simmer water and zucchini over medium heat until water is evaporated and zucchini is tender.
  • 4. Stir in peas and pimiento.

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