BUTTERY CUPCAKES

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Buttery Cupcakes image

We like these little cupcakes very much, and they always disappear very quickly. In Belgium we don't tend to frost cupcakes, but I suppose you could.

Provided by Maiumlteacute G.

Categories     Dessert

Time 30m

Yield 24 cupcakes

Number Of Ingredients 6

250 g flour
250 g butter or 250 g margarine
175 g sugar
4 eggs
2 tablespoons vanilla sugar
1 tablespoon baking powder

Steps:

  • Preheat the oven at 180°C.
  • Beat the eggs until they are foamy.
  • Add sugar, vanilla sugar and softened butter.
  • Add flour and baking powder.
  • Mix well.
  • Pour into paper cups.
  • Bake for about 15 minutes.
  • Enjoy!

Nutrition Facts : Calories 152.9, Fat 9.3, SaturatedFat 5.6, Cholesterol 57.5, Sodium 116.9, Carbohydrate 15.4, Fiber 0.3, Sugar 7.4, Protein 2.2

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