Best Buttery Cupcakes Recipes

BUTTERY CUPCAKES WITH COCONUT TOPPING

Buttery Cupcakes with Coconut Topping image

Perfect cupcakes to add to your lunch box. Very buttery with a yummy coconut and walnut topping. These never last more than an hour when I take them for my husbands co-workers. They are great served warm or cool.

Provided by LarissaSmith

Categories Desserts Cakes Holiday Cake Recipes

Time 50m

Yield 12

Number Of Ingredients 15

Ingredients

1 ¼ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
⅓ cup butter, at room temperature
1 cup white sugar
1 large egg
1 teaspoon vanilla extract
¾ cup milk
¼ cup butter, room temperature
⅓ cup packed brown sugar
2 tablespoons milk
1 cup flaked coconut
⅔ cup chopped walnuts
1 teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a 12 cup muffin tin with paper bake cups. Sift together the flour, baking powder, salt, and 1 teaspoon cinnamon.
In a large bowl, cream together 1/3 cup butter and white sugar until light and fluffy. Add the egg and vanilla and mix well. Pour in the flour mixture alternately with 3/4 cup milk; beat well. Fill the prepared muffin cups evenly, about half full.
Bake in the preheated oven until golden and the tops spring back when lightly pressed, 20 to 25 minutes. Remove from the oven and set aside to cool slightly.
Meanwhile, cream 1/4 cup butter with brown sugar until light and fluffy. Blend in 2 tablespoons milk until well combined and fold in the coconut, walnuts, and 1 teaspoon cinnamon.
With the warm cupcakes in the muffin pan, carefully spread about 2 teaspoons of the frosting on the center of each one. Do not spread the frosting all the way to the edge.
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
Broil the tops of the cupcakes in the preheated oven until coconut is lightly browned, 2 to 3 minutes.

Nutrition Facts : Calories 303.1 calories, Carbohydrate 38.1 g, Cholesterol 40.6 mg, Fat 15.9 g, Fiber 1.6 g, Protein 3.8 g, SaturatedFat 8.1 g, Sodium 254.3 mg, Sugar 26 g

BUTTERY CUPCAKES

Buttery Cupcakes image

We like these little cupcakes very much, and they always disappear very quickly. In Belgium we don't tend to frost cupcakes, but I suppose you could.

Provided by Maiumlteacute G.

Categories Dessert

Time 30m

Yield 24 cupcakes

Number Of Ingredients 6

Ingredients

250 g flour
250 g butter or 250 g margarine
175 g sugar
4 eggs
2 tablespoons vanilla sugar
1 tablespoon baking powder

Steps:

Preheat the oven at 180°C.
Beat the eggs until they are foamy.
Add sugar, vanilla sugar and softened butter.
Add flour and baking powder.
Mix well.
Pour into paper cups.
Bake for about 15 minutes.
Enjoy!

Nutrition Facts : Calories 152.9, Fat 9.3, SaturatedFat 5.6, Cholesterol 57.5, Sodium 116.9, Carbohydrate 15.4, Fiber 0.3, Sugar 7.4, Protein 2.2

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