BUTTERY CORNBREAD

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Buttery Cornbread image

From Taste of Home, this is the best corn bread recipe I've tried. It's slightly sweet and very tender.

Provided by wife2abadge

Categories     Breads

Time 40m

Yield 20 serving(s)

Number Of Ingredients 8

2/3 cup butter, softened
1 cup sugar
3 eggs
1 1/3 cups skim milk
2 1/3 cups flour
1 cup cornmeal
4 1/2 teaspoons baking powder
1 teaspoon salt

Steps:

  • Preheat oven to 400°F.
  • Cream butter and sugar.
  • Combine eggs and milk.
  • Combine dry ingredients; add to creamed mixture alternately with egg mixture.
  • Pour into greased 13x9-inch baking pan.
  • Bake for 22-27 minutes or until a toothpick inserted near the center comes out clean.

Nutrition Facts : Calories 186.4, Fat 7.3, SaturatedFat 4.2, Cholesterol 48.3, Sodium 264.2, Carbohydrate 27, Fiber 0.8, Sugar 10.1, Protein 3.7

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