BUTTERY CORN PUDDIN'

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Buttery Corn Puddin' image

Make and share this Buttery Corn Puddin' recipe from Food.com.

Provided by Darlene Summers

Categories     Corn

Time 55m

Yield 8 serving(s)

Number Of Ingredients 8

1 (17 ounce) can creamed corn
1/4 cup all-purpose flour
1/4 cup sugar
3/4 cup milk
3 eggs
1/4 cup melted butter (may use margarine, butter is better)
salt
2 teaspoons butter or 2 teaspoons margarine, softened

Steps:

  • Combine corn, flour, sugar, milk, eggs & 1/4 cup of butter in bowl.
  • Mix thoroughly.
  • Pour into 1 1/2 quart casserole greased with remaining 2 teaspoons of butter.
  • Bake at 375° for 45 minutes or till set.

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