BUTTERY CAYENNE PECANS

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Buttery Cayenne Pecans image

Categories     Bake     Appetizer     Fall     Vegetarian     Nut     Candy

Number Of Ingredients 1

4 cups 6 tablespoons unsalted butter, melted 2 teaspoons Worcestershire sauce 1¼ teaspoon kosher salt ½ teaspoon garlic powder ½ teaspoon mustard powder ½ teaspoon hot sauce ¼ teaspoon cayenne pepper 4 cups pecans (about 1 pound) Recipe Tips

Steps:

  • Preheat oven to 300°. Whisk butter, Worcestershire sauce, salt, garlic powder, mustard powder, hot sauce, and cayenne in a medium bowl. Add pecans and toss to coat. Spread out in a single layer in a large cast-iron skillet or on a rimmed baking sheet and roast, tossing occasionally, until pecans are well toasted and spices are fragrant, 25-30 minutes. These are pretty great served warm, or let cool.

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