CINNAMON PEACHES
When time's at a premium, Sue Thomas of Casa Grande, Arizona just jazzes up canned peaches with cinnamon and lemon juice. Still warm from the oven or chilled, the tangy results taste terrific as a side dish or a light and fruity dessert.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 3
Steps:
- Drain peaches, reserving 1/4 cup syrup (discard remaining syrup or save for another use). Place peaches with cut side down in an ungreased shallow 1-qt. baking dish. Cut a slit in each. Break cinnamon stick into pieces; place in slits. Combine the lemon juice and reserved peach juice; pour over peaches. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 34 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 9g carbohydrate, Fiber 0 protein.
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