BUTTERY CASHEW BRITTLE

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Buttery Cashew Brittle image

My favorite! This is a wonderful treat for the holidays, and makes a lovely hostess gift as well. You can use peanuts in place of the cashews, if you like.

Provided by BecR2400

Categories     Candy

Time 20m

Yield 3 lbs., 16 serving(s)

Number Of Ingredients 6

2 cups butter
2 cups sugar
2 tablespoons light corn syrup
2 teaspoons salt
1 teaspoon vanilla extract
2 -3 cups cashews

Steps:

  • Combine all ingredients (except cashews) in a heavy saucepan over medium heat.
  • Spread cashews in a single layer on a well-buttered parchment lined cookie sheet.
  • Let mixture boil (stirring occasionally) for about 18-20 minutes, until foamy and caramel colored.
  • Pour over cashews, chill and break into brittle.

Nutrition Facts : Calories 407, Fat 31, SaturatedFat 16.1, Cholesterol 61, Sodium 565.5, Carbohydrate 32.8, Fiber 0.5, Sugar 26.6, Protein 2.9

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