CHEESE AND VEGETABLE NOODLE MEDLEY

Cheese and Vegetable Noodle Medley image

Don't throw those broccoli stems away! Broccoli stems have plenty of flavor and spiralize easily along with other vegetables. With the addition of cheese this makes for the perfect side dish.

Provided by bd.weld

Categories Side Dish Vegetables Squash Summer Squash

Time 28m

Yield 2

Number Of Ingredients 8

Ingredients

2 tablespoons garlic-infused olive oil
1 Mexican squash, cut into noodle shapes
1 yellow squash, cut into noodle shapes
3 broccoli stems, cut into 3-inch noodle shapes
1 pinch garlic salt, or to taste
ground black pepper to taste
1 cup shredded sharp Cheddar cheese
2 Fresno chile peppers, sliced into rounds

Steps:

Heat oil in a skillet over medium heat; add Mexican squash, yellow squash, broccoli stems, garlic salt, and pepper. Cook, stirring constantly, until vegetables are tender but still firm to the bite, about 5 minutes.
Mix in Cheddar cheese; cook and stir until melted, 3 to 5 minutes. Transfer to a serving plate; garnish with Fresno chile peppers.

Nutrition Facts : Calories 529 calories, Carbohydrate 27.5 g, Cholesterol 72.4 mg, Fat 37.9 g, Fiber 9.6 g, Protein 26.6 g, SaturatedFat 16.1 g, Sodium 676 mg, Sugar 8.8 g