FISH TACOS WITH LIME-CUMIN VINAIGRETTE

FISH TACOS WITH LIME-CUMIN VINAIGRETTE image

Categories Fish

Yield 4 servings

Number Of Ingredients 21

VINAGRETTE
1/4 cup lime juice
2 tsp grated lime peel
2 tsp honey
2 tsp ground cumin
2 tsp Dijon mustard
1/2 tsp salt
6 tbsp canola oil
2 tbsp chopped cilantro
FISH TACOS
4 halibut filets
1 tbsp canola oil
1/4 tsp salt
dash pepper
taco shells
4 cups shredded romaine lettuce
2 large tomatoes, diced
1/2 cup diced red onion
1 mango, chopped
1 avacado, chopped
2 tbsp chopped cilantro

Steps:

In a small bowl, whisk together all vinaigrette ingredients except oil and cilantro. Slowly whisk in 6 tbsp oil; stir in 2 tbsp cilantro. Brush hallibut with 1 tbsp oil; sprinkle with salt and pepper. Place on grill over medium high heat. Grill 6 to 8 minutes or until fish begins to flake, turning once. Warm tortillas. Top with lettuce and tomatoes and onion. Top with halibut; sprinkle with mango, avacado and onion. Drizzle with vinaigrette; sprinkle with 2 tbsp cilantro