BUTTERY BROWN SUGAR ROASTED PEACHES

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Buttery Brown Sugar Roasted Peaches image

How to make Buttery Brown Sugar Roasted Peaches

Provided by @MakeItYours

Number Of Ingredients 3

4 to 6 fresh peaches, cut in half and pitted (4-6 depending on size of peaches)
1/3 cup butter, (5 tablespoons plus 1 teaspoon) melted
1/3 cup brown or granulated sugar

Steps:

  • Preheat the oven to 375 F. Combine the melted butter and sugar. Split each peach horizontally, then roll in the butter-sugar mixture. Place cut side down on a lightly greased foil lined or non greased parchment lined baking sheet (silpat is fine too). Drizzle any leftover butter-sugar mixture over the top of the peaches.
  • Roast for 30 - 35 minutes until soft and caramelized.

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