DAVY'S NAVY GRAVY
Make and share this Davy's Navy Gravy recipe from Food.com.
Provided by Millereg
Categories Sauces
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat the meat stock in a small pot.
- Add salt and soy sauce until desired flavour and colour is achieved.
- Mix up the cornstarch thoroughly in the water, add to the meat stock, and stir vigorously and cook until the gravy is thickened.
- Serve over egg foo yung or omelettes.
Nutrition Facts : Calories 15.2, Sodium 0.7, Carbohydrate 3.6
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