BUTTERY APPLE BISCUITS RECIPE

Buttery Apple Biscuits Recipe image

Provided by @MakeItYours

Number Of Ingredients 9

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Ingredients
1 cup self-rising flour
1-1/2 teaspoons sugar
Pinch salt
3 tablespoons cold butter
1 egg, lightly beaten
2 tablespoons fat-free milk
1 tablespoon molasses
1/2 cup chopped peeled tart apple

Steps:

In a small bowl, combine the flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Combine the egg, milk and molasses; stir into flour mixture just until moistened. Stir in apple. Turn onto a lightly floured surface; knead 8-10 times.
Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a baking sheet coated with cooking spray. Bake at 425° for 6-8 minutes or until golden brown. Serve warm. Yield: 6 biscuits.