GARLIC CREAMED SPINACH

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Make and share this Garlic Creamed Spinach recipe from Food.com.

Provided by Bev I Am

Categories     Spinach

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

1/4 cup water
5 ounces Baby Spinach
3 tablespoons heavy cream
1 clove garlic, lightly smashed and peeled
1/8 teaspoon freshly grated nutmeg
1/8 teaspoon salt
1/8 teaspoon black pepper

Steps:

  • Bring water to a boil in a heavy 2 qt saucepan over moderate heat, then add spinach in handfuls and cook, tossing, until wilted, 2-3 minutes.
  • Transfer to a sieve set over a bowl and press on spinach with back of a wooden spoon to remove excess liquid, then discard liquid.
  • Add cream, garlic, nutmeg, salt and pepper to saucepan and boil until reduced to 1 TBS, about 2 minutes.
  • Discard garlic and add spinach to cream mixture, tossing until coated and heated through.

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