BUTTERSCOTCH TOFU PUDDING

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Butterscotch Tofu Pudding image

Inspired by Recipe #122381. I used Frontier's Butterscotch flavoring. The turmeric is just for coloring. I suppose you could use food coloring if you like.

Provided by mliss29

Categories     Dessert

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

12 ounces silken tofu
3 tablespoons honey
2 teaspoons butterscotch extract
1/4 teaspoon turmeric (optional)

Steps:

  • Blend in the food processor until smooth.

Nutrition Facts : Calories 201.4, Fat 4.6, SaturatedFat 0.6, Sodium 10.1, Carbohydrate 31.4, Fiber 0.2, Sugar 28.6, Protein 8.3

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