FIX-AND-FORGET WHITE CHILI

Fix-and-Forget White Chili image

Provided by @MakeItYours

Number Of Ingredients 13

12 ounces skinless, boneless chicken breast halves, cubed
1 tablespoon cooking oil
3 15 ounce can Great Northern beans or navy beans, rinsed and drained
2 4 1/2ounce can diced green chile peppers, undrained
1 medium onion, chopped
2 1/2 cups chicken broth
1 1/2 teaspoons cumin seeds
1/4 - 1 teaspoon cayenne pepper
1/4 teaspoon salt
1 1/2 teaspoons bottled minced garlic (3 cloves)
Dairy sour cream (optional)
Avocado slices (optional)
Fresh thyme sprigs (optional)

Steps:

In a large skillet, cook chicken in hot oil just until lightly browned. Place beans in a 3-1/2- to 4-quart slow cooker; mash slightly with a potato masher.
Add chicken to slow cooker. Stir undrained chile peppers, onion, chicken broth, cumin seeds, cayenne pepper, salt, and garlic into mixture in slow cooker. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours.
If desired, serve with sour cream and avocado. If desired, garnish with thyme sprigs. Makes 6 servings.