BUTTERSCOTCH SAUCE
This butterscotch is rich and delish! I tried it over some vanilla ice cream and I couldn't put my spoon down. Quick and easy, you can whip up a batch for those sudden sundae urges.
Provided by Nancy Allen
Categories Other Sauces
Time 10m
Number Of Ingredients 5
Steps:
- 1. Stir the brown sugar and corn syrup together in a small heavy bottom pan. Cook over low heat, stirring occasionally, for about 6 minutes.
- 2. Remove from the heat, stir in the salt, butter and vanilla, and blend.
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