ST. PATRICK'S DAY DEVILED EGGS
I wanted a great GREEN recipe for St. Patty's day but couldn't really find one, so I came up with this and hopefully everyone will get into the St. Patty's spirit with green deviled eggs!
Provided by Sabrina
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 1h10m
Yield 12
Number Of Ingredients 6
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in the hot water for 15 minutes. Remove from hot water and chill at least 30 minutes in a bowl of cold water or in the refrigerator, until eggs are cold.
- Prepare egg dye according to package directions in a large metal or glass bowl.
- Gently crack eggs but do not remove shells so that the egg dye can reach the egg whites.
- Place the cracked hard-cooked eggs into the dye, working in batches if necessary, until dye seeps through the cracks and colors the eggs slightly, about 5 minutes per batch.
- Rinse eggs and peel to expose the green marbled color; slice eggs in half lengthwise.
- Scoop egg yolks into a bowl and mash with a fork and mix in the mayonnaise and celery; stir green food coloring into the yolk mixture.
- Spoon the yolk mixture into the egg halves; top each egg half with a parsley leaf.
Nutrition Facts : Calories 119.3 calories, Carbohydrate 3.1 g, Cholesterol 187.7 mg, Fat 8.9 g, Fiber 1.4 g, Protein 7.5 g, SaturatedFat 2.1 g, Sodium 120.7 mg, Sugar 0.8 g
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