BUTTERSCOTCH PUMPKIN LOAF

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butterscotch pumpkin loaf image

another one of those recipes scribbled on a piece of paper. its a favorite but have no idea where it came from.

Provided by shawn eide

Categories     Sweet Breads

Time 1h

Number Of Ingredients 14

2 c flour
1/2 c brown sugar
2 tsp baking powder
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp baking soda
1/2 tsp salt
1 egg
1/2 c milk
1/4 c melted butter
1 c pumpkin
1 c butterscotch chips
1/2 c chopped pecans
1/4 c butterscotch ice cream topping

Steps:

  • 1. mix all the dry ingredients (first 7) stir and make a well in the centre.
  • 2. beat egg, milk butter and pumpkin. Add to well. Add butterscotch chips and nuts. Stir until just moistened.
  • 3. spread in greased loaf pan. Drizzle with butterscotch topping.
  • 4. bake 350 degrees for 1 hour or until the middle is done. Let stand 10 minutes in pan. Run knife around the sides, remove from pan onto wire rack to cool.

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