FRUITY TOSSED SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fruity Tossed Salad image

A colorful combo of fruity flavors makes Beverly Little's refreshing, light salad a winter favorite in Marietta, Georgia. Coconut and nuts add a fun crunch and fancy feel!

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 11

3 cups torn red leaf lettuce
1/4 cup chopped apple
1/4 cup chopped dates
1/4 cup dried cranberries
1 tablespoon cranberry juice
1 tablespoon orange juice
1 teaspoon white wine vinegar
3/4 teaspoon olive oil
1/8 teaspoon salt
1 tablespoon sweetened shredded coconut, toasted
1 tablespoon chopped walnuts, toasted

Steps:

  • In a small bowl, combine the lettuce, apple, dates and cranberries. In another bowl, whisk the cranberry juice, orange juice, vinegar, oil and salt. Pour over salad and toss to coat. Top with coconut and walnuts.

Nutrition Facts :

There are no comments yet!