CAST IRON YEAST ROLLS
Yummy yeast rolls
Provided by barbara lentz
Categories Other Breads
Time 1h45m
Number Of Ingredients 12
Steps:
- 1. Dissolve the yeast with the 2 tbsp sugar in the luke warm water.
- 2. Heat the milk with the sugar, salt and 1/4 cup butter until luke warm. Add the egg to the yeast mixture. Combine the yeast mixture with the milk mixture. Stir in the flour.
- 3. Stir well to combine. Cover and let rest 20 minutes. Knead the dough for 5 minutes.
- 4. Roll out the dough on floured surface. Divide the dough into 12 rolls. Place on greased sheet and let raise 1 hour.
- 5. Preheat oven 400 degrees. Spray a 10 inch cast iron skillet. Arrange the dough balls in the skillet. Brush with butter and sprinkle with the salt. Bake 20 minutes. Brush with butter again and put under a broiler to brown the top golden. Brush with butter once more and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
