SAUSAGE BREAKFAST CASSEROLE RECIPE

Sausage Breakfast Casserole Recipe image

Yield 12

Number Of Ingredients 8

Ingredients

1 pound sausage
1 (8 ounce) package crescent rolls
1 cup medium shredded cheddar cheese
6 eggs
1/4 cup milk
1 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Preheat oven to 400 degrees.
Cook the sausage in a skillet over medium heat.
Break up the sausage as it cooks, letting it brown completely. Drain excess grease.
Unroll the crescent rolls and spread them out in the bottom of a 9 × 13 inch baking dish, pressing the seams together to make one large sheet of dough.
Spread the sausage over the dough.
Then add the cheese on top of the sausage.
In a medium bowl whisk the eggs with the milk, oregano, salt, and pepper.
Pour the egg mixture over the top of the casserole.
Bake at 400 degrees for about 15-20 minutes until the crust is a nice golden brown and the eggs are set.

Nutrition Facts : Servingsize 1 serving, Calories 463 kcal, Fat 25 g, SaturatedFat 14 g, Cholesterol 78 mg, Sodium 2216 mg, Carbohydrate 12 g, Sugar 6 g, Protein 47 mg