BUTTERSCOTCH OATMEAL

Butterscotch Oatmeal image

My husband and I look forward to a hot bowl of oatmeal on cold winter mornings. This sweet version of oatmeal is so good we could eat it almost every day!

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 3-4 servings.

Number Of Ingredients 5

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Ingredients

1-3/4 cups milk
1/2 cup packed brown sugar
1 egg, lightly beaten
1 cup quick-cooking oats
1 tablespoon butter or margarine

Steps:

In a saucepan over medium heat, combine milk, brown sugar and egg. Cook, stirring constantly, for 5-7 minutes or until mixture boils. Add oats; cook and stir for 1 minute. Remove from the heat. Add butter; cover and let stand for 3-5 minutes.

Nutrition Facts :

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