PAN-FRIED GAELIC STEAK
Make and share this Pan-Fried Gaelic Steak recipe from Food.com.
Provided by Cinnamon1025
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Dry the steaks with a paper towel and season them with the black pepper.
- Heat butter& oil in a frying pan and add steaks.
- Cook steaks on medium heat to your preferred doneness, turning over once half way through.
- Remove steaks to a warm plate and pour off the fat from the pan.
- Return pan to stove and add whiskey.
- Stir, being sure to scrape up dripping from the pan bottom.
- Reduce heat and add cream.
- Simmer for few minutes, until the cream thickens.
- Season sauce with salt and pepper, and pour over the steaks.
- Serve immediately.
Nutrition Facts : Calories 1014.4, Fat 77.8, SaturatedFat 35.9, Cholesterol 311.3, Sodium 201.7, Carbohydrate 1.7, Sugar 0.1, Protein 65
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