BUTTERSCOTCH FILLING

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Butterscotch Filling image

Make and share this Butterscotch Filling recipe from Food.com.

Provided by Traci Jeff Poole2

Categories     Dessert

Yield 1 Batch

Number Of Ingredients 7

3 tablespoons butter
1 1/2 cups brown sugar
3/4 cup boiling water
3 egg yolks
1 1/2 cups milk
6 tablespoons flour
3/8 teaspoon salt

Steps:

  • Melt butter.
  • Add sugar and allow to brown.
  • Gradually add water.
  • Beat egg yolks.
  • Add a small of measured milk and flour.
  • Stir until smooth.
  • Add rest of milk and salt. Mix.
  • Pour this slowly into the sugar mix and cook until thick.
  • Cool.

Nutrition Facts : Calories 2102.2, Fat 60.6, SaturatedFat 34.7, Cholesterol 709.2, Sodium 1463.6, Carbohydrate 375.6, Fiber 1.3, Sugar 317.9, Protein 24.5

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