SALAMI SCRAMBLES
..........Recipe courtesy Rachael Ray***** 1/4 onion may be substituted for the scallions. ******************* 3 tablespoons chopped sun-dried tomato may be substituted for the tomato ************************************* crumbled cheese your choice of: Boursin garlic and herb cheese, crumbled, alouette garlic and herb cheese (4 rounded spoonfuls), crumbled feta cheese, crumbled herb goat cheese - again, whatever your preference and whichever you have on hand
Provided by Phil Franco
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat a medium nonstick skillet over medium to medium high heat.
- Add extra-virgin olive oil and salami. Cook salami until it renders some fat and starts to turn a deep burgundy color, 2 minutes.
- Add garlic and stir 30 seconds, then add scallions or onions and cook 1 or 2 more minutes.
- Add tomatoes and cook another minute.
- Scramble eggs with cheese, a little salt and a generous amount of pepper. Add eggs to pan and scramble it all up together.
- Serve scrambles with parsley and/or basil garnish.
Nutrition Facts : Calories 347.1, Fat 26.2, SaturatedFat 10.8, Cholesterol 410.3, Sodium 741.7, Carbohydrate 5, Fiber 0.4, Sugar 1.4, Protein 22
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