BUTTERSCOTCH DELUXE PIE

Butterscotch Deluxe Pie image

Grandmother's recipe! Try this creamy butterscotch pie, one bite and you'll be wanting more!

Provided by Lisa Owens

Categories Desserts Pies No-Bake Pie Recipes

Time 3h

Yield 6

Number Of Ingredients 11

Ingredients

1 cup quick cooking oats
¼ cup firmly packed brown sugar
⅓ cup butter, melted
¾ cup firmly packed brown sugar
⅓ cup sifted all-purpose flour
¼ teaspoon salt
1 ½ cups milk
3 tablespoons butter
1 ½ teaspoons vanilla extract
¾ cup whipping cream, whipped
6 pecan halves

Steps:

Preheat oven to 350 degrees F (175 degrees C). Heat oats on a baking sheet in preheated oven for 12 minutes. Set aside to cool.
To Make Crust: In a medium bowl combine oats and 1/4 cup brown sugar together; mix in 1/3 cup butter. Press firmly onto bottom and sides of a 8 inch pie pan. Chill for 1 hour.
To Make Filling: Combine 3/4 cup brown sugar, flour, salt and milk in a medium saucepan. Cook over medium heat until thick, stirring constantly. Remove from heat and stir in 3 tablespoons butter and vanilla. Transfer mixture to a medium bowl; cover with foil and refrigerate for 1 hour or until cold.
Once cold, fold in 1/2 cup of the whipped cream. Pour mixture into pie shell; chill until set. When ready to serve, top with dollops of 1/4 cup of whipped cream and arrange 6 pecan halves decoratively on top of pie.

Nutrition Facts : Calories 401 calories, Carbohydrate 53.6 g, Cholesterol 47.3 mg, Fat 19.2 g, Fiber 1.7 g, Protein 4.9 g, SaturatedFat 11.1 g, Sodium 246.8 mg, Sugar 38.8 g