BEEF PATE

Beef Pate image

Great for using leftover hamburgers from a cookout! For an extra kick add hot sauce or cayenne or black pepper.

Provided by Pintsizechef

Categories Spreads

Time 10m

Yield 1 1/2 cups, 8 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups cooked lean ground beef (cubed)
8 ounces fat free cream cheese
1 1/2 tablespoons mustard
1 1/2 tablespoons Miracle Whip
1/3 cup lowfat mozzarella cheese
1/2 teaspoon Worcestershire sauce

Steps:

Put all ingredients in a food processor.
Pulse until creamy.
Spread on your favorite crackers and ENJOY!

Nutrition Facts : Calories 29.3, Fat 0.5, SaturatedFat 0.3, Cholesterol 2.3, Sodium 189.5, Carbohydrate 1.9, Fiber 0.1, Sugar 0.2, Protein 4.2

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #lunch #snacks #beef #eggs-dairy #easy #no-cook #dinner-party #spreads #cheese #food-processor-blender #ground-beef #meat #brunch #equipment #small-appliance #3-steps-or-less #technique