AGAVE BLUEBERRY KING SIZE MUFFINS

AGAVE BLUEBERRY KING SIZE MUFFINS image

Provided by Rose Mary Mogan

Categories Muffins

Time 40m

Number Of Ingredients 11

3 large eggs, room temperature
4 c self rising flour, i used white lily
1 Tbsp baking powder
2/3 c extra virgin olive oil
1 Tbsp lemon extract
4-6 drops yellow food coloring (optional)
1 1/2 c heavy whipping cream
2/3 c milk
1 1/2 c agave
3 c frozen blueberries, can use fresh if desired
1 c chopped nuts

Steps:

1. Preheat oven to 400 degrees F. Line 24 muffin cups with king size paper liners, and spray liberally with non stick cooking spray and then set aside till needed. Will make at least 36 or more average size muffins.
2. These are the main ingredients for this recipe.
3. Add all the liquid ingredients to a large bowl. Room temperature eggs, milk, heavy whipping cream, agave, and lemon extract, then beat until mixture is completely blended together.
4. Add in half of flour and beat again till completely blended together. Then add in the remaining flour and beat again. Add in optional food color if desired and beat till blended.
5. Now switch from beaters and use a large spoon, add in all of the frozen or fresh blueberries, and carefully stir blueberries into muffin batter, until berries are incorporated into batter.
6. Fill prepared muffin cups about 2/3 full. Top each muffin with a few of the chopped nuts if desired. Then Bake in preheated prepared oven for 20 minutes until golden brown. Remove from oven allow to cool then place on cooling rack or platter to cool completely. Serve & enjoy.