BUTTERSCOTCH CREAM CHEESE PIE

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Butterscotch Cream Cheese Pie image

Make and share this Butterscotch Cream Cheese Pie recipe from Food.com.

Provided by MissBobLoblaw

Categories     Dessert

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 6

1 graham cracker pie crust (6 oz.)
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can eagle brand sweetened condensed milk (NOT evaporated milk)
3/4 cup cold water
1 (3 1/2 ounce) package instant butterscotch pudding mix
1 (8 ounce) container frozen non-dairy topping, thawed and divided

Steps:

  • In large mixer bowl, beat cream cheese until fluffy; gradually beat in sweetened condensed milk until smooth.
  • On low speed, beat in water and pudding mix until smooth. Fold in half of the whipped topping and pour into crust.
  • Chill 2 hours or until set. top with remaining whipped topping and serve. Keep refrigerated.

Nutrition Facts : Calories 496, Fat 28.8, SaturatedFat 16.7, Cholesterol 48, Sodium 325.3, Carbohydrate 53.8, Fiber 0.5, Sugar 45, Protein 7.7

*** Explore more Butterscotch Cream Cheese Pie Recipes »

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