BUTTERSCOTCH CHIPS

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Butterscotch Chips image

After reading Teresa's comment about the high price of butterscotch chips, I decided there had to be a recipe somewhere. I found this on eHow.

Provided by kathy holleman @maiseysgrandma

Categories     Candies

Number Of Ingredients 6

4 tablespoon(s) unsalted butter
1 cup(s) tightly packed dark brown sugar
3/4 cup(s) heavy whipping cream
1 tablespoon(s) vanilla extract
1 teaspoon(s) kosher salt
8 ounce(s) tempered unsweetened white chocolate

Steps:

  • Allow all ingredients to reach room temperature.
  • Using a saucepan and wooden spoon, Melt the unsalted butter over low heat and then stir in the brown sugar.Stir until the mixture is creamy.
  • Add Vanilla and salt.
  • Slowly add heavy whipping Cream while continuing to stir.
  • Pour butterscotch sauce over tempered unsweetened white chocolate and heat until the chocolate is melted completely.
  • Drop the warm mixture onto waxed paper in small droplets to make the chips. Chill the chips and store them in an airtight container.
  • TIPS AND WARNINGS: Make sure the unsweetened white chocolate is completely melted and blended with the butterscotch sauce;use unsweetened white chocolate only or you might not have the authentic butterscotch flavor you desire; do not overcook the sauce and stir constantly to avoid scortching it.

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