SAUTEED PEPPERS

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Sauteed Peppers image

Serve these sauteed peppers with our ginger-glazed cod for a healthy and satisfying dinner.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Number Of Ingredients 4

2 tablespoons sesame oil
8 ounces shishito or Cubanelle peppers, stems removed and sliced on the diagonal
3/4 teaspoon coarse salt
1/2 teaspoon chili oil

Steps:

  • Heat a wok over high heat. Add sesame oil. When it begins to smoke, carefully add peppers and salt. Rapidly stir with a wooden spoon until peppers begin to soften and skins brown slightly, about 2 minutes. Remove from heat, toss with chili oil, and serve.

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