BUTTERSCOTCH-CAPPUCCINO CREAM CHEESE PIE

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Butterscotch-Cappuccino Cream Cheese Pie image

Here's my favorite way to satisfy sweet-tooth cravings. The rich, creamy no-bake pie blends butterscotch flavor and espresso in a chocolate crumb crust. -Aysha Schurman, Ammon, Idaho

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 11

1 chocolate crumb crust (9 inches)
2 tablespoons instant espresso powder
2 tablespoons hot water
2 packages (8 ounces each) cream cheese, softened
1/3 cup confectioners' sugar
1/2 cup sour cream
1/2 cup whipped topping
1 teaspoon vanilla extract
3/4 cup butterscotch chips, choppped
2 tablespoons butterscotch ice cream topping
Additional whipped topping and butterscotch ice cream topping, optional

Steps:

  • Bake crust according to package directions. Cool completely., In a small bowl, dissolve espresso powder in hot water. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in sour cream, whipped topping, vanilla and espresso mixture. Fold in butterscotch chips., Drizzle butterscotch topping over crust; top with cream cheese mixture. Refrigerate, loosely covered, 2 hours or until filling is set. If desired, serve with toppings.

Nutrition Facts :

*** Explore more Butterscotch-Cappuccino Cream Cheese Pie Recipes »

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