BUTTERSCOTCH BREAD PUDDING

Butterscotch Bread Pudding image

Provided by Juenessa

Categories Dessert

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

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1 loaf day-old bread, torn into small pieces (10.75 ounce package)
4 cups milk
2 cups brown sugar
1/2 cup butter, melted
3 eggs, beaten
2 teaspoons vanilla extract
1 cup butterscotch chips

Steps:

Preheat oven to 350 degrees F.
Butter a 9x13 inch baking dish.
In a large bowl, combine bread, milk, sugar, butter, eggs, vanilla and butterscotch chips; mixture should be the consistency of oatmeal.
Pour into prepared pan.
Bake in preheated oven 1 hour, until nearly set. (It should have a "thigh wiggle" or wiggle as much as a well endowed thigh.)
Serve warm or cold.

Nutrition Facts : Calories 887, Fat 34.2, SaturatedFat 21.5, Cholesterol 169.2, Sodium 731.6, Carbohydrate 132.1, Fiber 1.6, Sugar 92.8, Protein 14.4