BUTTERSCOTCH BREAD PUDDING

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Butterscotch Bread Pudding image

Make and share this Butterscotch Bread Pudding recipe from Food.com.

Provided by Juenessa

Categories     Dessert

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 loaf day-old bread, torn into small pieces (10.75 ounce package)
4 cups milk
2 cups brown sugar
1/2 cup butter, melted
3 eggs, beaten
2 teaspoons vanilla extract
1 cup butterscotch chips

Steps:

  • Preheat oven to 350 degrees F.
  • Butter a 9x13 inch baking dish.
  • In a large bowl, combine bread, milk, sugar, butter, eggs, vanilla and butterscotch chips; mixture should be the consistency of oatmeal.
  • Pour into prepared pan.
  • Bake in preheated oven 1 hour, until nearly set. (It should have a "thigh wiggle" or wiggle as much as a well endowed thigh.)
  • Serve warm or cold.

Nutrition Facts : Calories 887, Fat 34.2, SaturatedFat 21.5, Cholesterol 169.2, Sodium 731.6, Carbohydrate 132.1, Fiber 1.6, Sugar 92.8, Protein 14.4

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