BUTTERSCOTCH BREAD

Butterscotch Bread image

Make and share this Butterscotch Bread recipe from Food.com.

Provided by Gingerbear

Categories Breads

Time 1h20m

Yield 2 loaves of bread

Number Of Ingredients 8

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Ingredients

4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups packed brown sugar
4 eggs, beaten
2 cups buttermilk
4 tablespoons butter, melted

Steps:

Preheat oven to 350°F (175°C).
Lightly grease two 9x5 inch loaf pans.
In a large bowl, stir together the flour, baking soda, salt and brown sugar.
Stir in the eggs, buttermilk and melted butter all at once.
Mix just enough to moisten.
Pour batter into prepared pans.
Bake in preheated oven for 60 minutes, or until golden brown and a tooth pick inserted into center of a loaf comes out clean.

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