SLOW-COOKER CHEESEBURGER MEATLOAF
As if slow cooker meatloaf didn't have enough going for it, our slow-cooker version has stuffing mix and cheese for even bigger flavor-and cooks while you work!
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Mix all ingredients except Singles just until blended. Fold 2 (30-inch-long) pieces of Reynolds Wrap® Aluminum Foil lengthwise in half twice. Crisscross pieces on work surface. Top with meat mixture; shape into 8-inch round loaf.
- Use foil handles to gently lower meatloaf into slow cooker sprayed with cooking spray, extending ends of foil strips over edge of slow cooker; cover with lid.
- Cook on HIGH 4 hours or until meatloaf is done (160ºF). Top with Singles. Let stand, covered, 5 min. or until Singles are melted. Use foil handles to remove meatloaf from slow cooker before slicing to serve.
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