BELGIAN CHEESE CROQUETTES

Belgian Cheese Croquettes image

Provided by Elaniemay

Categories Cheese

Time 2h10m

Yield 10 croquettes, 3 serving(s)

Number Of Ingredients 9

1 cup milk
2 eggs
100 g cheese, grated
100 g breadcrumbs
4 tablespoons flour
2 tablespoons butter
1 pinch cumin powder
1 pinch nutmeg
fresh fresh ground black pepper

Steps:

Melt the butter, add 2 tablespoons of flour and simmer for three minutes while stirring.
Add the milk, bring to the boil, keep stirring. Simmer for 2 minutes.
Switch off the heat. Add the cheese and the spices.
Refrigerate the mixture 2 hours.
Form 10 croquettes out of this mixture.
Take out three plates, put bread crumbs in one, the remaining flour in the other and the eggs in the third.
Roll each croquette through flour, then through egg white and finally through bread crumbs.
Put them back into the fridge for 1 hour.
Deep fry until golden brown, approximately 4 minutes.

Nutrition Facts : Calories 449.2, Fat 24, SaturatedFat 13.3, Cholesterol 194.1, Sodium 707.3, Carbohydrate 38.8, Fiber 1.8, Sugar 2.4, Protein 19