FRENCH HOT DOGS
This recipe was one shared by our gourmet foods teacher. It looked good when she prepared it in class, but I didn't try it. Wish now I had. I posted it here because I didn't want to lose it and will probably make it the next time I break down and buy hot dogs.
Provided by Redneck Epicurean
Categories Meat
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Score frankfurters diagonally.
- Mix marinade ingredients and heat in a skillet, stirring constantly, until it boils. Remove from heat and add frankfurters. Let stand, covered, for 15 to 20 minutes.
- Remove frankfurters from marinade. Broil or grill 4 inches from heat for 7 to 10 minutes, turning frequently.
- While frankfurters cook, stir flour into marinade and reheat to boiling, stirring until thick.
- Serve in buns. Spoon marinade over frankfurters and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 316.8, Fat 15.9, SaturatedFat 5.8, Cholesterol 24.6, Sodium 1868.1, Carbohydrate 33, Fiber 1.9, Sugar 7.2, Protein 10.3
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