BUTTERSCOTCH BARK

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Make and share this Butterscotch Bark recipe from Food.com.

Provided by Boo Chef in West Te

Categories     Dessert

Time 13m

Yield 36 pieces, 6 serving(s)

Number Of Ingredients 4

2 (22 ounce) packages butterscotch chips
1 cup pretzel stick, chopped
1 cup potato sticks, chopped
1 cup lightly dry roasted salted peanut

Steps:

  • Line 13x 9 pan with aluminum foil.
  • In a large bowl melt butterscotch morsels in a microwave oven on Medium (50% power) for 30 second intervals. Stir well. Add pretzels, potato sticks, and peanuts stirring well to combine.
  • Pour into prepared pan. Let cook for at least 2 hours. Peel away foil and break bark into pieces.

Nutrition Facts : Calories 1373, Fat 81.2, SaturatedFat 53.2, Sodium 507.4, Carbohydrate 150.8, Fiber 3.2, Sugar 141.1, Protein 13.9

*** Explore more Butterscotch Bark Recipes »

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