Steps:
- Place sliced banana on cooled pie crust and sprinkle with chopped pecans. Top with prepared Butterscotch Pudding mixture.
- Place pie in freezer for about 4 hours (to set).
- Dollop Cool Whip on top of pie and smooth dollops with a knife over the pie. Keep in freezer. Serve cold.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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