BUTTERSCOTCH APPLE MACADAMIA NUT PIE
The great flavor of caramel apples with butterscotch morsels, apples and macadamia nuts turn this pie into a caramel delight.
Provided by Anita Hoffman
Categories Pies
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Combine eggs, corn syrup, apples, butter, vanilla, salt and cinnamon in large bowl: mix well.
- 2. Stir in nuts and chips.
- 3. Pour into pie shell. Put pie on cookie sheet.
- 4. Bake at 375 degrees for 45-50 minutes.
- 5. Cool on wire rack for 2 hours.
- 6. Serve immediately or cover and refrigerate.
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