BLACK & WHITE MILLE CREPE RECIPE BY TASTY
Here's what you need: large eggs, whole milk, water, butter, all-purpose flour, sugar, vanilla, dark chocolate powder, whipped topping, powdered sugar
Provided by Tasty
Categories Snacks
Yield 6 slices
Number Of Ingredients 10
Steps:
- Have all ingredients at room temperature. Whisk together eggs, milk, and water.
- Add butter, vanilla, and sugar. Sift in flour. Whisk until no clumps remain.
- Strain the crepe batter into two bowls: one for the vanilla crepes, the other for chocolate crepes.
- Sift cocoa powder into one bowl and whisk together.
- Preheat an eight-inch pan over medium heat. Pour ¼ (60ml) cup of batter into the pan, swirl until you have an even crepe.
- Flip after one minute and continue to cook for an additional 30 seconds. Stack crepes and cool to room temp.
- Layer crepes, spreading a thin layer of whipped topping between each layer.
- Dust with powdered sugar. Chill if not serving immediately.
- Enjoy!
Nutrition Facts : Calories 756 calories, Carbohydrate 56 grams, Fat 46 grams, Fiber 2 grams, Protein 27 grams, Sugar 17 grams
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