BUTTERNUT SQUASH WITH CRANBERRIES
Steps:
- Mix cubed squash with 2 Tbsp olive oil Spread squash in an even layer on baking sheet. Bake @ 400 degrees F until fork tender. Remove from oven. Melt butter on low, add garlic, and sage and cook until lightly browned. Add dried cranberries cook until moist. Fold in squash and gently turn until coated with sauce.
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