BUTTERNUT SQUASH APPLE CRANBERRY BAKE

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Butternut Squash Apple Cranberry Bake image

This dish would not only make a wonderful holiday casserole, but If you are like me, I stock up on fresh cranberries during the holidays and freeze them to use throughout the year.

Provided by DailyInspiration

Categories     Apple

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 8

1 large butternut squash, peeled and cut into 1-inch cubes
2 large apples, cut into 1/2 inch thick slices (tart cooking apples)
1/2 cup fresh cranberries (or frozen)
1/2 cup brown sugar
1/4 cup unsalted butter
1 tablespoon flour
1 teaspoon salt
1/2 teaspoon ground nutmeg

Steps:

  • Preheat oven to 350 degrees F. Slice and peel squash and apples.
  • Place squash cubes in an ungreased 7 x 11 inch baking dish. Plese apples on top and then cranberries. Mix the flour, salt, sugar and nutmeg and sprinkle on top. Dot with butter. Bake 50-60 minutes.

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