Best Butternut Squash Apple Cranberry Bake Recipes

BUTTERNUT SQUASH APPLE CRANBERRY BAKE

Butternut Squash Apple Cranberry Bake image

This dish would not only make a wonderful holiday casserole, but If you are like me, I stock up on fresh cranberries during the holidays and freeze them to use throughout the year.

Provided by DailyInspiration

Categories Apple

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 large butternut squash, peeled and cut into 1-inch cubes
2 large apples, cut into 1/2 inch thick slices (tart cooking apples)
1/2 cup fresh cranberries (or frozen)
1/2 cup brown sugar
1/4 cup unsalted butter
1 tablespoon flour
1 teaspoon salt
1/2 teaspoon ground nutmeg

Steps:

Preheat oven to 350 degrees F. Slice and peel squash and apples.
Place squash cubes in an ungreased 7 x 11 inch baking dish. Plese apples on top and then cranberries. Mix the flour, salt, sugar and nutmeg and sprinkle on top. Dot with butter. Bake 50-60 minutes.

BUTTERNUT SQUASH, CRANBERRY AND APPLE BAKE

Butternut Squash, Cranberry and Apple Bake image

This casserole makes a wonderful holiday side dish to accompany turkey, ham and other meats. Makes a great vegetarian side as well.

Provided by Daily Inspiration S

Categories Side Casseroles

Time 1h

Number Of Ingredients 8

Ingredients

1 large butternut squash, peeled and cut into 1-inch cubes
2 large apples, peeled and cut into 1/2 inch thick slices (use tart cooking apples)
1/2 c fresh cranberries (or frozen)
1/2 c brown sugar
1/4 c unsalted butter
1 Tbsp flour
1 tsp salt
1/2 tsp ground nutmeg

Steps:

1. Preheat oven to 350 degrees F. Slice and peel squash and apples.
2. Place squash cubes in an ungreased 7 x 11 inch baking dish. Place apples on top and then cranberries.
3. Mix the flour, salt, sugar and nutmeg and sprinkle on top of casserole. Dot with butter and bake 50-60 minutes.

BUTTERNUT SQUASH APPLE CRANBERRY BAKE

Butternut Squash Apple Cranberry Bake image

Really good

Provided by Nancy Potter

Categories Other Side Dishes

Time 1h25m

Number Of Ingredients 8

Ingredients

1 large butternut squash ( cut into 1 nich cubes)
2 large tart cooking apples cut into 1/2-inch thick slices
1/2 c fresh or frozen cranberries
1/2 c brown sugar
1/4 c (half a stick) butter
1 Tbsp flour
1 tsp salt
1/2 tsp ground nutmeg or mace

Steps:

1. Preheat oven to 350°F. Slice and peel squash and apples
2. Put squash cubes in ungreased 7x11-inch baking dish. Place apples on top and then cranberries. Mix the flour, salt, sugar, and nutmeg and sprinkle on top. Dot with butter. Bake 50-60 minutes.

BUTTERNUT SQUASH APPLE CRANBERRY BAKE

BUTTERNUT SQUASH APPLE CRANBERRY BAKE image

Categories Vegetable Side Bake

Yield servings

Number Of Ingredients 8

Ingredients

1 large butternut squash, peeled and cut into 1-inch cubes
2 large tart cooking apples cut into 1/2-inch thick slices
1/2 cup fresh or frozen cranberries
1/2 cup brown sugar
1/4 cup (half a stick) butter
1 Tbsp flour
1 teaspoon salt
1/2 teaspoon ground mace (can substitute ground nutmeg)

Steps:

1 Preheat oven to 350°F. Slice and peel squash and apples. 2 Put squash cubes in ungreased 7x11-inch baking dish. Place apples on top and then cranberries. Mix the flour, salt, sugar, and mace and sprinkle on top. Dot with butter. Bake 50-60 minutes.

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