BUTTERNUT SQUASH AND SWEET POTATO SOUP

BUTTERNUT SQUASH AND SWEET POTATO SOUP image

Yield 6

Number Of Ingredients 10

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Ingredients

1 lb. sweet potatoes, peeled and cut into cubes
1 lb. butternut squash, peeled and cubed ( or microwaved & cut)
1/2 c chopped onion
14 oz. chicken broth or vegetable broth
1/2 c butter, diced
13 oz. coconut milk
1/2 teasp ground cumin
1/2 teasp ground red pepper
1 1/2 teasp salt
3-4 green onion, white and light green parts, finely chopped (optional)

Steps:

1.Combine sweet potatoes, squash, onion, half of broth in slow cooker. Cover and cook on high for 4 hours or until vegetables are done. 2. Puree until smooth. Add coconut milk, cumin, pepper and salt 3. Ladle into bowls and sprinkle with chopped onions I double the recipe and use an immersion blender

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