CREAMY CAJUN SHRIMP AND BOURSIN GRITS

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Creamy Cajun Shrimp and Boursin Grits image

Creamy Cajun Shrimp and Boursin Grits is an easy to prepare but elegant dish to serve. It combines succulent shrimp with a creamy garlic and parmesan sauce.

Provided by @MakeItYours

Number Of Ingredients 16

3 1/2 cups chicken broth (See Tip 1)
3/4 cup Quick grits (See Tip 2)
1/4 cup (1/2 stick, 2 ounces) unsalted butter (See Tip 3)
5.2 ounce package Boursin Garlic and Fine Herbs cheese
1 cup (4 ounces) shredded smoked Gouda cheese (See Tip 4)
Kosher salt to taste
1 pound peeled and deveined fresh shrimp (See Tip 5)
1 1/2 teaspoons Cajun seasoning
1 Tablespoon olive oil
2 Tablespoons unsalted butter
1 Tablespoon freshly minced garlic (about 4 large cloves)
1 Tablespoon all-purpose flour
1/2 cup dry white wine (See Tip 6)
1 1/2 cups heavy cream (See Tip 7)
1/2 cup (2 ounces) freshly grated Parmesan cheese
Freshly minced parsley for garnish (optional)

Steps:

  • HowToSection Boursin Grits Array
  • HowToSection Creamy Cajun Shrimp Array

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